Queso Fundido Flambé
AUTHOR: Chef Claire MenckActive Time 15 minutes
Total Time 15 minutes | Yield 4 servings
The creamy Kindred Creamery® Ghost Pepper Colby Jack offsets the oh-so-spicy ghost peppers in this bold flambé.
Try it with our other cheeses
Ghost Pepper Colby Jack
Sweet Fire Mango Jack
Spicy Sriracha Jack
Ingredients
¼ cup Mexican style chorizo
1 7-ounce package Kindred Creamery® Ghost Pepper Colby Jack Cheese, shredded
½ cup silver tequila
1 7-ounce package Kindred Creamery® Ghost Pepper Colby Jack Cheese, shredded
½ cup silver tequila
Tortilla chips
Directions
- Place chorizo (link casings removed, if necessary) in small pan or fondue pot over medium heat.
- Cook chorizo thoroughly; slowly add Kindred Creamery® Ghost Pepper Colby Jack cheese, stirring constantly.
- When cheese is completely melted, pour tequila over chorizo-cheese mixture.
- Carefully light match to ignite tequila; allow flames to burn off. Stir.
- Serve immediately with tortilla chips.
